How to Protect Yourself on Social Media

New YouTube video! In this one I share the tips I took to clean up my social media feed so I was being exposed to content that made me feel good, helped with my recovery, and was aligned with my goals.

The accounts we follow and the information we see on a daily basis really affect how we think and feel, so I hope these steps help you clean up your feeds so you are exposing yourself to content that makes you feel good and lifts you up 💖

The song that plays in the video is: Ahorita by Carlos Sadness

To stay updated with all the videos I release, make sure to subscribe! Thanks for watching friends 🙂 xoxo

Random Self Care Thoughts

Self Care Thoughts

Self-Care doesn’t have to be meditation, working out and green juice — to me it’s honoring what you truly need when you need some comfort and care — which could be wine, a nap, seeing friends or funny YouTube videos.

Recently for me it was a matcha, crying and Friends reruns at 11am on a Thursday morning... 🍵😢📺 Here’s what happened:

A few weeks ago, I went to the DMV to get my CA driver’s license. The day before I prepared everything I needed, and spent an hour studying for the test. I woke up extra early, got there right when they opened and waited in the long line. I had been there for two hours and gone through two people reviewing and approving all my documents.

I thought I was finally at the part where I would take my test and picture and be done. NOPE!

The next lady I was sent to was AWFUL and said she didn’t like that my bills said either my first name or middle name aka “weren’t consistent” and told me to leave and come back when I had bills that were “consistent.” When I tried to ask her why the other people approved my documents, or show her that my birth certificate has both names, she said she didn’t care what they did or what my birth certificate said she wouldn’t let me go through. I was shocked and frustrated that she wouldn’t even listen or answer my questions.

I didn’t know what else to do since she was completely shutting me out so I just left. I called my mom and told her the situation and she told me to go home, get what I needed and go back.

I would usually push myself to do that but I didn’t have it in me on that day. I felt so angry, depleted and disrespected, that I just wanted to go home, feel safe and comforted — so I honored that.

Right away the first thing I wanted was a big delicious matcha, to let out my feelings of frustration and rejection, and to just sit on the couch and give myself the permission to watch something lighthearted that made me laugh and feel good.

A voice in my head was saying, you should be working, or doing something productive, getting this thing done that you need to get done, or reading something thought provoking – but I ignored all those voices and gave myself some comfort — and it was exactly what I needed. Don’t judge yourself for whatever you need. Let yourself off the hook sometimes, sometimes that what self care is all about.

LG Faves: April 2019

LG Faves - March 2019

Hi friends! I am sorry I have been so MIA this past month. Things have been busy and I haven’t been able to sit down, settle my thoughts and write something out. I have gotten out of the habit, but I really miss it. I will be writing more soon, I promise. In the meantime here are some of the things I have been loving in March/April!

Music: Gabrielle Aplin

One of Gabrielle’s songs came up on a Spotify playlist I was listening to and I loved her voice and the song lyrics. I looked her up and then fell into a rabbit hole of her pretty, girly music. My favorite songs have been: Waking Up Slowly, Miss You and Nothing Really Matter.

TV shows: Shrill & Broad City

Shrill has been an incredible, refreshing show i have watched. i talked about how it has made me feel and why I’ve loved it here.

Broad City is a hilarious quirky show I can watch at any time of the day. I love seeing Ilana and Abbi’s ridiculous antics and how they are there for each other no matter what happens. The show always makes me laugh out loud and leaves me feeling good.

Food: Sweet Potato Crust Quiche

I love making this quiche at the beginning of the week and having it for brunch or lunch throughout the week. It is a nice way to switch up what I usually eat but I am still getting some great protein and vegetables. It is satisfying, easy to make and delicious. I loosely follow this recipe from Ambitious Kitchen but I make it in my own way — I don’t use the vegetable suggestions in her recipe, but instead my favorite combination is: red onion, spinach, zucchini and red bell pepper. I also love mushrooms instead of the zucchini sometimes. And, I don’t use egg whites, like the recipe suggests, but instead use about seven eggs, and I use whatever cheese I have on hand which has been: goat cheese, feta cheese, Daiya cheddar or mozzarella cheese.

Nonfiction Book: Attached by Amir Levine and Rachel Heller

My best friend HIGHLY recommended this book and I absolutely see why. It is a book that discusses attachment theory and how by understanding your attachment style you can navigate relationships more wisely given your style and that of your partner. It is “an insightful look at the science behind love, [so readers can have] a road map for building stronger, more fulfilling connections.”

Fiction Book: The Bell Jar

I started reading this classic novel and am enjoying it so far. I want to make my way through reading classic feminist texts so I knew this was a must read. The themes of mental health and feeling stuck in a patriarchal society always hit home for me so I am excited to continue reading it and sharing my thoughts.

Favorite Oatmeal Bowl

Favorite Oatmeal Bowl

I wanted to share my favorite oatmeal combination at the moment. It is warming, comforting, and delicious. It seriously tastes like apple pie in a bowl, and it’s simple and easy to make.

Here’s the recipe:

Ingredients:

  • 1/2 Honeycrisp Apple

  • 1 tsp Ghee — I use 4th & Heart Madagascar Vanilla Bean!

  • 1/3 cup Quick Cooking Oats

  • 2/3 cup Unsweetened Vanilla Almond Milk

  • 1 tbsp Flax Seeds

  • 1 tbsp Pecans

  • Cinnamon — to your taste ( I use a lot! )

  • Cardamom — to your taste

  • 1 tsp maple syrup — adjust to your taste

  • Optional: A few drops of Stevia — your preference!

Directions:

Heat a skillet and add 1 tsp of ghee to the pan. Once the ghee is melted add the apples and cook (you can follow my stewed fruits recipe for this part).

While the apple is cooking, prepare the oatmeal. Bring 2/3 cup of the almond milk to a bowl in a small pot. Once it’s lightly boiling, add the 1/3 cup oats and stir while they cook for about a minute. Add the cinnamon and cardamom to your taste, and the 1 tbsp flax seeds. Add a few drops of stevia here if you like to sweeten with stevia.

Remove the oatmeal from the heat and stir it a little bit. Let it get to your preference — if you like it with more liquid you can add some almond milk (I like mine drier).

Once the oatmeal is cooled off a bit, add the 1 tbsp of pecans and stewed apples (making sure to get some of melted ghee in there!) Mix it well, drizzle the maple syrup on top, sprinkle more cinnamon, and serve!

Stewed Fruit Recipe

Stewed Fruit Recipe

During the colder, rainier months I crave a warm, grounding breakfast. I just can’t bring myself to want anything that’s cold or raw because my body already feels cold inside.

That’s why I am obsessed with my warm matcha tonics in the morning as well as these stewed fruits! It’s a great way to enjoy fruit that still feels warming and comforting.

When it comes to making stewed fruits, I like to keep it very simple with minimal ingredients. My friend sent me this great recipe, which looks delicious, but I have perfected my own recipe that I will share here.

There is so much you can do with these stewed fruits — put it on top of oatmeal, toast, pancakes OR you can add all sorts of toppings to it — like yogurt, your favorite nut butter, coconut flakes, granola or hemp seeds.

My personal favorite combination is a slice of gluten free buckwheat toast from honey hi topped with some sunflower butter, stewed fruits, lots of cinnamon and then some coconut flakes :)

Here is my recipe:

Ingredients

- honeycrisp apple, or fruit of your choosing, cut into 1” pieces — pears, persimmons, peaches and raspberries work well! I used a honeycrisp apple and raspberries in the photo above

- 2 tsp of ghee — I like to use the 4th & Heart Madagascar Vanilla ghee — you can use coconut oil for a vegan alternative

- cinnamon — to your taste (I like a lot)

- cardamom — to your taste (I usually use a small sprinkle, about 1/4 tsp)

- pinch of pink himalayan salt

Instructions

- Heat a small pot on the stovetop. Once the bowl is warm add the 2 tsp of ghee, when the ghee is melted add the apple or fruit pieces. Stir them around and let them cook for a few minutes, then lower the heat and cover the pot and let it cook for about five minutes

- Keep stirring them around and keeping an eye on them. If they start to get too dry you can add a little bit of water (about 1 tbsp) but not more than that because you don’t want them to get watery.

- Once the apples are soft (but not falling apart) remove them from heat and let them cool down a little bit.

- Prepare your toast or get your other ingredients ready and either add the stewed fruits on top, or assemble your bowl of stewed fruits with all your favorite fixings!

Roasted Squash Soup Recipe

Roasted Squash Soup Recipe

It is soup season! Well sorta here in LA — but it is quite chilly in the evening. I love soups and stews and this recipe is one of my favorites because it is SO easy to make and SO delicious.

You can make it with really any vegetable you would like, but I tend to make it with butternut squash or cauliflower most of the time. Those veggies come out particularly amazing with this recipe. Enjoy!

*Note you need a high speed blender for this recipe because that’s how you mix the soup!

INGREDIENTS

  • 1 large butternut squash, halved vertically and seeded (or chopped cauliflower)

  • 1 tbsp avocado oil

  • ½ cup chopped shallot or red onion

  • 1 teaspoon salt

  • 4 garlic cloves, pressed or minced

  • Freshly ground black pepper, to taste

  • Up to 4 cups (32 ounces) vegetable broth

  • 1 to 2 tablespoons ghee, to taste (this is optional, and if you’re vegan sub for more avocado oil)

DIRECTIONS

  1. Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with tin foil. Place the butternut squash on the pan and drizzle each half with just enough avocado oil to lightly coat the squash on the inside. Rub the oil over the inside of the squash and sprinkle it with salt and pepper.

  2. Turn the squash face down and roast until it is tender and cooked through, about 45 to 50 minutes. Set the squash aside until it’s cool enough to handle, about 10 minutes. Then use a large spoon to scoop the butternut squash flesh into a bowl and discard the tough skin.

  3. Meanwhile, in a large soup pot, warm 1 tablespoon avocado oil over medium heat until shimmering. Add the chopped shallot and 1 teaspoon salt. Cook, stirring often, until the shallot has softened and is starting to turn golden on the edges. Add the garlic and cook until fragrant, about 1 minute, stirring frequently.

  4. Transfer the cooked shallot and garlic to your blender. Add the roasted butternut squash, and a few twists of freshly ground black pepper. Pour in 3 cups vegetable broth, being careful not to fill the container past the maximum fill line (you can work in batches if necessary, and stir in any remaining broth later). Securely fasten the lid and select the soup preset, being careful to avoid hot steam escaping from the lid. The blender will stop running once the soup is super creamy and hot.

  5. If you would like to thin out your soup a bit more, stir in the remaining cup of broth (I usually use the full 4 cups, but if you used a small squash, you might not need all 4 cups). Add 1 to 2 tablespoons ghee, to taste, and blend well. Taste and stir in more salt and pepper, if necessary.

  6. Serve immediately!

LG Faves: January 2019

The Original LG January Favorites

It’s time for some January favorites! The first of the year :) I have discovered some amazing things that I am loving, so I am excited to share!

WORKOUT: Kait Hurley Move + Meditate

I am obsessed with Kait Hurley’s workouts because they leave you feeling SO GOOD. They provide a great mix of: mindfulness, toning, getting your heart rate up and being challenging, great stretches throughout that relieve tension and feel amazing, and then ending with a lovely meditation that helps you tune inward and cultivate presence. By the end you feel like you had an amazing workout and are also calmer and more present. I can’t say enough on how much I love this program. She has many different workout classes: fun toning high intensity workouts, mindful running workouts, yummy yoga flows, and guided meditations. I cancelled all of my workout class passes here in LA because I enjoy doing these workouts more.

WELLNESS: Ayurvedic Oil Pulling

I have become addicted to this habit because it leaves my teeth and mouth feeling amazing. It feels like conditioner for your gums and mouth. Basically oil pulling consists of swishing about 1 tbsp of Ayurvedic oil around in your mouth for a few minutes (making sure not to swallow any of it), then spitting it out into a trash can, and then rinsing your mouth with some warm water. Some directions say to swish the oil around in your mouth for 20 minutes — but that’s too long for me! I usually do it for about 7-10 minutes first thing in the morning. It leaves your mouth and breath feeling clean and refreshed, and also has tons of other benefits that you can find here. I know it sounds weird, but I highly recommend it!

BOOK: The Power of Now by Eckhart Tolle

This book has been extremely helpful in managing my anxiety and overthinking. It feels like it is a handbook on taming mental activity and relieving you of pointless suffering. The way that Eckhart Tolle explains and breaks down all of the concepts is very powerful. It is also a spiritual book and has introduced me to new ideas I had never thought of or even fathomed that are very freeing. I highly recommend reading this book if you’re someone who struggles with anxiety, depression, overthinking, unhappiness, or pretty much anyone who wants to be more at peace, because it helps you live a more present, mindful, content life.

MAKE: Homemade Nut Milk

I started making homemade nut milks and have loved how creamy and delicious they are.  They upgrade everything you put them in — lattes, matcha tonics, oatmeal, smoothies, etc. I don’t always have the time to make it but when I do it makes me so happy. It is honestly very simple to make, it just takes some planning. My recipe is on my Instagram here if you’re interested!

MUSIC: My Winter - Fresh Playlist!

I made a Winter playlist a few weeks ago that I have been playing on repeat. I pulled this playlist together with the theme of fresh, fun, dance-y, melodic beats and a mix of some new stuff that I am enjoying at the moment. You can listen to it here!  

TV Show: Schitt’s Creek

My best friend told me about this show a few weeks ago and I have been watching it most nights ever since. It is hilarious and I love all of the characters. It is about an extremely wealthy family that loses all of their fortune so they are forced to live in a rural town and adapt to a whole new way of living. Throughout all of these changes, they go through so many hilarious situations that they have to deal with. The show is easy to watch and light-hearted which is exactly what I have been needing lately.

BEAUTY: Ilia True Skin Serum Foundation

I don’t like wearing much makeup, but as an actress I need to have a solid makeup routine. The only time I wear actual makeup is when I have an audition or am filming something, on other days I simply wear some moisturizer with SPF, curl my eyelashes, and a little blush. Anyways, in the past I had been wearing a very light, tinted moisturizer and it just wasn’t enough for on camera work, so I went into Blue Mercury to try out a few different foundations and discovered this incredible one from Ilia! Right away I loved it, it is natural and feels like I am not wearing anything, but provides great coverage. It’s moisturizing but it didn’t leave my skin looking very glowy and shiny the way a few of the other foundations did. Ilia is an incredible clean beauty brand, only using organic and natural ingredients. I am so happy I found this foundation that checks all the boxes for me!

Recovery Diaries: No One Can Give You the Answers

No One Can Give You the Answers

For so much of my life I just wanted to be told the answer or what to do. In recovery I wanted an expert to tell me this is the optimal way you should live to heal and thrive, so then I could do that and go on my merry way.  

When I realized my eating disorder wasn’t going away without the help of a mental health team, I thought – “Ok I’ll go into therapy, they will tell me exactly what I need to do to recover, I will do the work, and then be done with this.”

I am not joking – I went in to my first appointment with a notebook and my questions for the therapist, which were along the lines of – What are the steps to recover? What do I need to do to recover as quickly as possible? Exactly how do I do it? How long is this going to take? And what is my homework?

I thought I simply needed to focus, do my assignments, and then I could kick this thing.

I was SO wrong.

The therapists I have seen over the years have avoided giving me any sort of regimen, or clear answers on how I should live my life. They are always helpful but they never tell me what to do. When I got frustrated with the process a few months ago, I asked my therapist what else I needed to do to recover and what recovery would look like when I was there. I wanted to know where I stood in the process because I was so tired of dealing with this. And then I finally got my answer – she told me that recovery looks different for everyone.

My version of recovery is going to be different than the recovery of someone else who is suffering from a similar eating disorder. It’s not a clear cut one size fits all method. So, she couldn’t tell me what it would look like for me, it was something I was going to have to develop by continuing to do the work.

Although this is an annoying pill to swallow (wouldn’t it be SO MUCH EASIER if they could just give us the answers??!) it did ring very true to me.

In my experience, whenever I have followed some sort of plan or read about how some incredible person lives their life and tried to apply it to my life, it never really works. I always find myself doing those things for a little while but then slowly falling off the wagon and finding myself back to doing things how I feel comfortable doing them. Maybe I will learn some things that I enjoy, but I will incorporate them into my way of doing things.

I can never stick to some written out guideline that someone else created of how things should be done because they aren’t my way of doing things.

When we are so frustrated and tired of not knowing what to do, we wish someone could tell us the answer, or look at how someone you admire is doing something and do it the same way, but life doesn’t work that way and you will only be hurting yourself if you do that. That’s because you need to find your own answers, you need to figure out how you like to live your life, and you need to develop what works for you.

We are all so unique and individual. Our lives and preferences are different, what works for me is not going to work for you, and that is wonderful. Why would we want to be like someone else? Being able to go on a journey of discovering ourselves is a great gift of life. Why do we want to deprive ourselves of that?

The path to healing is learning about yourself and how to take care of yourself, through all the good and the bad. You can’t rely on other people to tell you what to do or to solve your problems, because they aren’t you. You need to tune in and find your answers inside of you.

2019 Musings

2019 Musings - The Original LG

Happy 2019! With the start of a new year I am always drawn to reflection. I reflect on what I am grateful for from the past year and what I want to focus on for the year ahead.

Over the years I have moved away from making specific resolutions because I have felt that it prevents me from being in the moment, enjoying where I am at in my journey now, and doesn’t allow me to leave space for the possibilities that present themselves to me along the way. However, I still want to take time to reflect on and identify what I want to cultivate for the year ahead.

That is why this year I want to set an intention instead of making specific goals. A powerful way of remembering your intention is to choose a word that represents it so you can continue to refer back to your intention throughout the year.

I recently read this quote from Mama Medicine and was so moved by it. I knew right away that this was the guiding light I needed:

The Original LG 2019 Quote

That quote made everything seem so simple to me. It made all of the things that I stress or worry about dissolve by reminding me of what really matters. And I felt like I could apply it to every area of my life. Truly any area with stress, suffering, or negativity — all I have to do is remember this quote and it immediately brings what really matters into the light.

I particularly found these words so powerful when thinking about disordered eating and the path to recovery.

When you are trapped in eating disorder mentality you are not coming from a place of love for yourself — you are coming from a place of fear. Fear that you are not enough the way you are, fear that things are not ok, fear of your body, fear and judgment of yourself, distrust of yourself, insecurity, self-loathing — whatever it is, it can all be traced back to fear.

This quote made it crystal clear to me that the path to healing is through love. Love brings about the power of healing and we are all capable of love. As long as we stay connected and true to love, we are on our way to healing and building a more peaceful and content life.

So as you have probably already guessed:

The word I choose for 2019 is LOVE

What is your word for 2019? Whatever it is — I hope it brings you joy and fulfillment this next year.

May we be guided by love for ourselves, love for all sentient beings, and love for this planet we call home.

Wishing everyone a happy & bright 2019!

xx

LG

Low Sugar, Gluten & Dairy Free Granola Recipe

Low Sugar Granola Recipe

Low Sugar Granola Recipe

There are some things that taste SO much better homemade than store bought, and once you’ve made them yourself it’s impossible to go back.

One of those things for me is: GRANOLA. Store-bought granola does not even come close to how delicious it is when you make it yourself. Another thing about store bought granola is that it is usually processed, made with lots of sugar, and shitty ingredients. If you look at the ingredient label it is loaded with sugar and the worst types of processed vegetable oils (not the good fats).

Plus when you make your own granola you make it EXACTLY how you like it – for me that is low sugar and low grain with lots of cinnamon, vanilla and coconut — and you know EXACTLY what you are putting in it.

I have followed a few different granola recipes and have finally perfected my own. My recipe is adapted from the Simple Gourmet Granola recipe on My New Roots. I lower the amount of maple syrup and sub some of the rolled oats for raw sunflower and pumpkin seeds. Oh, and I add lots of cinnamon and vanilla – because duh.

Here it is:

Ingredients:

2 cups rolled oats (not instant)

1 cup raw almonds

1.5 cups unsweetened coconut fakes

1/4 cup maple syrup

4 tbsp coconut oil

2 tsp cinnamon

2 tsp vanilla extract

¼ tsp sea salt 

Directions: 

1. Preheat over to 350°F and line a baking sheet with parchment paper.

2. Put the nuts and seeds into a food processor and pulse until the nuts are chopped up, but still chunky enough to have texture in the granola.

3. In a small saucepan over low-medium heat, whisk oil and maple syrup together.

4. In a large bowl combine oats, almonds, pumpkin seeds, sunflower seeds, coconut, cinnamon, vanilla and sea salt.

5. Pour oil and maple syrup mixture over dry ingredients and stir very well to coat.

6. Pour the mixture onto the lined baking sheet and spread in an even layer so the granola bakes evenly. Bake for 20-25 minutes, or until golden brown. Stir halfway through.